Andrew Smith
Finn Easton sees the world through miles instead of minutes. It's how he makes sense of the world, and how he tries to convince himself that he's a real boy and not just a character in his father's bestselling cult-classic book. Finn has two things going for him: his best friend, the possibly-insane-but-definitely-excellent...
Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: • Which wines are best for meat and fish dishes? • How do I interpret labels when buying wine? • Which is
...Food expert and celebrated food historian Andrew F. Smith recounts—in delicious detail—the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists,
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